North Atlantic Lacquered Glazed Salmon, lemon greek potatoes with parsley garnish, asparagus with a touch of hollandaise sauce, vanilla ice cream with hot fudge, $18. Signup required here or in the lounge by 20 Mar. Sign in first to signup here.
Brought to you by award winning head chefs of SIYC boat owners:
Al Redfield, former Head Chef of M/V Touch of Class
Dennis Lawson, Head Chef of M/V Cheers
Bob Kuzmick, Senior Master Chef of M/V Baby Grand
Larry Langfeldt, Senior Chef of M/V Silver Daze
Jerry Budnick, Head Chef of S/V Unruly Seahorse
Bruce Dickinson, Senior Master Chef of M/V Virginia Marie
